Have you ever tried wasabi? If you're a fan of Japanese food such as sushi or sashimi, you may have. Its spiciness gives a special flavor to these dishes.
Wasabi is a plant native to Japan. While there are several areas in Japan where wasabi is widely cultivated, the Utohgi area in Shizuoka is the birthplace of water wasabi cultivation, which began around 400 years ago. In March 2018, "Shizuoka Water Wasabi Traditional Cultivation" was recognized as a Globally Important Agricultural Heritage System (GIAHS) by the FAO, meaning its history and tradition are acknowledged worldwide.
Shizuoka’s environment, with its spring water from the Southern Japan Alps and other natural conditions, is perfect for growing wasabi. Wasabi grown here is famous for its bright color, strong aroma, spiciness, and sweetness.
Wasabi is usually eaten with sushi or sashimi, but in Shizuoka, there is a special dish called "Wasabi Don." It is hot rice topped with bonito flakes, soy sauce, and of course, wasabi. It lets you enjoy the full taste of wasabi’s sweetness, spiciness, and fragrance.
Tube-type wasabi is convenient and easy to use, but it can't compare to the fragrance and flavor of freshly grated wasabi. When you grate fresh wasabi, a sharp spiciness along with its unique aroma fills the air, enhancing the dish in a way that's hard to beat. Why not visit a traditional wasabi farm that has been around for over 400 years and taste authentic wasabi?
Akane
